I may have just made (and eaten) my best 'work lunch' EVER...
Having now had the Cauliflower and Halloumi Fritters from Three Bags Full on two separate occasions, I thought it was time to attempt my own version.
I used Broccoli for a bit more colour, and threw in a few other veggies that I had lying around as well. My inner perfectionist says there's still a bit of refinement needed...but I'm really happy with them as a first effort. I'm no vegetarian (mmm, crispy bacon)...but anyone who says you can't make tasty food without meat is lying.
Recipe to follow in a day or two.
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